Commercial Water Leaks-Restaurants
According to https://www3.epa.gov/watersense/commercial/types.html#tabs-restaurants (click the link of the online source to read more as this is just a snippet of the online information. The online source has an informative fact sheet, so please continue reading)
“Approximately 15 percent of the total water use in commercial and institutional facilities in the U.S. takes place in hospitality and food service establishments. The largest uses of water in restaurants are associated with equipment and processes that take place in the kitchen. Restrooms follow kitchens as the second highest water use in restaurants.”
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